This years festival will be held over 3 sessions on the Friday 24th April 2026 and the Saturday 25th April 2026.
We will have the return of Hog and Lamb Roasts, along with other food and over 90 Beers, Cider and Perries to choose from from the start.
On both the Saturday sessions we will have live acoustic music by the wonderful Stu Joslin.